The Electric Cooking Pot is a compact and convenient kitchen appliance designed for easy, hands-free cooking at home, in the office, or while traveling. Ideal for preparing soups, noodles, rice, porridge, stews, and one-pot meals, it features a non-stick inner pot and simple temperature control for safe and efficient heating. Perfect for students, bachelors, and small families who want quick, delicious meals with minimal cleanup.
Features:
Compact design for countertop, dorm, or travel use
Non-stick inner pot for easy cooking and effortless cleaning
Heat-resistant plastic housing with cool-touch handles
On/Off switch with automatic boil-over protection
Suitable for boiling, simmering, steaming, and warming
Transparent lid allows monitoring of cooking process
Power indicator light for easy operation
Energy-efficient heating for fast results
Specifications:
Power: 400W – 600W (depending on model)
Capacity: 1.5L – 2.5L (standard: 2L)
Inner Pot Material: Aluminum with non-stick coating
Exterior Material: Heat-resistant ABS plastic
Voltage: 220–240V ~ 50Hz (standard) 110V available for US market
Cord Length: Approx. 1.2 meters
Dimensions: Approx. 20 cm (D) x 16 cm (H)
Weight: 2.3 kg (approx.)
Usage: Indoor, dry environments only
Package Included:
1 x Electric Cooking Pot
1 x Removable Inner Pot
1 x Glass Lid (with vent)
1 x Measuring Cup (for rice/water ratio)
1 x User Manual
Note:
Never operate the pot without water or food to avoid damaging the heating element. Do not immerse the base in water—clean only with a damp cloth. Use in a well-ventilated area. Not suitable for deep frying or pressure cooking. Keep out of reach of children. Allow to cool before cleaning.